You can follow this nicely from the terrace. In winter, the beautiful nature always provides new surprises. The peace and quiet, the cozy fireplace in winter and the organic dishes make a walk just that little bit more.
The 5***** walk through the forests of Schinveld, for example, is a beautiful walk where restaurant De Lier is the starting point. The brochure is available here. Restaurant de Lier is a service point for Visit Limburg, where it is possible to purchase various walking and cycling routes.
There are also various free brochures with information from the area available. In addition to the familiar dishes, a changing menu will be presented. So that you are surprised with new choices with every visit. The fixed closing day is Thursday. However, in dry weather the restaurant is also open on Thursdays. The kitchen is known for its quality and freshness.
You can choose from the entire menu. If you want to dine after 5 p.m. (possible every day), please make a reservation. You can find the menu on Google Restaurant de Lier (under menu) or on Facebook restaurant de lier. The updated website will finally be back in use this year.
Lunch after or before a cycling or walking tour?
Uitsmijter De Lier is popular for those who have a strong appetite, would you prefer a smaller dish? Then you can enjoy the sandwich with fried mushrooms, tomato and fried bacon.
There is a choice of different soups, chicken, goulash, onion or salmon-leek soup and seasonal soups. Of course, croquettes made from 100% beef with bread or fries, pulled pork sandwich or taco are also available.
The main courses are prepared with the meat of the Scottish Highlanders (who roam freely). The pickled meat, but also the stew, the hamburger and the entrecote are really worth trying.
Restaurant de Lier also offers delicious spare ribs, a real treat to visit Restaurant de Lier. Fish lovers can enjoy the fish pan and salmon fillet. Would you like a meat board and cheese board? These are also included, including homemade bread.
The vegetarian and vegan offering is surprising. Homemade pumpkin stew with cauliflower rice, Mexican lentil dish with bulgur, beetroot stew in red wine sauce with chestnut mushrooms and puree and tagliatelle with Versace sauce is a small list of all the goodies and of course melanzane.
The breads, pies and chocolates are all homemade. Carbohydrate-free, gluten- and lactose-free pies and breads, as well as gluten- and lactose-free dishes are also possible.
A birthday, company drink or dinner in a private setting is always possible. Groups of up to fifty people with the restaurant completely at your disposal,
Your wishes will be fulfilled in consultation. You can indicate what the perfect day/evening should look like, so that it will be a beautiful day. The basis for a successful get-together.
Workshops, bridge, meetings or training are among the possibilities. On the Visit Zuid-Limburg website you can find the contribution (blog) by Bert Salden (culinary reviewer) regarding Restaurant De Lier.
