Workshops brood en Limburgse vlaai bakken

Workshops brood en Limburgse vlaai bakken

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Bakster, Brede Hoolstraat 12,
Reijmerstok
To the website
At Bakster in Reijmerstok or at the Frankenhofmolen in Vaals, you can go for a bread, pie or pizza baking workshop. You make your own pie in a traditional way from weighing to the end product.

All products are baked with traditionally ground Kollenberger spelt, organic rye, oats or barley from the Commandeursmolen in Mechelen.

If the groups are large enough, all products are baked in the wood-fired oven. Both for groups and for individual registrations. Lactose-free and vegan pies can also be baked. Please report in advance.

A special and inspiring activity to do with your family, colleagues or friends. Bakster works with a maximum of ten people and in the Frankenhofmolen from eight participants. The maximum group size depends on the measures in force at that time.

Individual registrations are also possible. Consult the information on the website for this.
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